Menu for a week or so
I didn't get around to doing up a weekly menu last night, but I thought that it would make sense to post it here instead so I can access it both at home and at work (another reason why the web is a better place for information than my fridge door). Also, if anyone wants to rip it off, feel free.
Lunch: leftover chicken, barley & salad
Dinner: pork tenderloin with mustard-port sauce, mashed taters, zucchini & carrots
Lunch: leftovers & salad
Dinner: omlette with dried tomatoes, salami, pesto & parmesan & salad
Lunch: sliced chicken breast on greens w/yogurt balsamic dressing, & fruit
Dinner: fillet of some halibut-like thing with a maple-sambal glaze, sauteed chard and brown rice
Lunch: antipasto-type stuff and multigrain bread
Dinner: roast beast, yorkshires & super-salad
Lunch: antipasto-type stuff or soup
Dinner: house dinner, I'm on dessert -> Rachel's mascarpone cheesecake, I think.
Lunch: roast beast sandwich and fruits
Dinner: salmon, soba & greens
I'll make up the rest of next week's menu on the weekend. Now I just need to generate a shopping list, hit the shops after work (La Collina, Thrifty's, 4-Ways) and we're good to go.