Tuesday, May 11, 2010

liver attempt #1 - fail

The liver and sour cream was... not good. It sounded like a good idea, but the recipe was not enough to compensate for the moose liver. Maybe I should stop trying with the moose liver. It's good when it's really, really, really fresh. After that, not so much.


Blogger Jen said...

just had a tiny brainwave.

i know you said you were growing weary of pate, but on the off-chance you would eat more, if not for the bread, why not pate on celery sticks?

kinda like the endive remixed with the classic ants on a log. worth a shot?

2:15 PM  

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