Friday, March 04, 2005

next week's menu

Look at me being all organized! If I do this now, then I'll have my shopping list ready to go tomorrow!

Sunday

Lunch: leftovers, salad
Dinner (house dinner): bean & vegetable soup (italian flavours) with homemade grain bread

Monday
Lunch: leftover soup and 1/2 salami sandwich
Dinner: Stirling stir-fry

Tuesday
Lunch: salad with chicken breast, other good stuff, yogurt dressing
Dinner: Thyme steak, baked potato, veg

Wednesday
Lunch: Steak sandwich
Dinner: Pork, greens & soba (you will notice a theme on Wednesday nights. I only have about 20 minutes to make dinner.)

Thursday
Lunch: same as Tuesday
Dinner: Salmon with lemon-dill sauce, brown rice & green beans

Friday
Lunch: salmon sandwich
Dinner: burritos

Saturday
Lunch: antipasto-type things (marinated veg, treats from Ottavio, fruits, etc.)
Dinner: chipotle roast chicken, rosemary polenta and chile-lime-cilantro salsaish salad (but I sooo wish it was August and I could do fresh corn salsa...)

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