One week of Whole 30 - and I am seized with inspiration!!!
Still Whole 30ing nicely. I am missing dairy less now, as I have replaced morning coffee and cream with morning roiboos chai and coconut milk, and have stuck the children with no cheese except orange cheddar, which is less than appealing. Unfortunately I am now able to taste the chemicals in cheap coconut milk so this is going to get expensive, especially as I am also making coconut milk kefir (which is awesome in smoothies, and may just edge out cow milk kefir for flavour), and now I am going to have to shell out for the decent stuff.
On the good side of things, tonight I figured out how to do awesome stir-fry without using any non-Whole30-approved ingredients (ie, every single Chinese sauce ever). I found coconut aminos at Thriftys (very tasty, actually) and I've decided that the teensy amount of sugar in fish sauce is insignificant. But I was still puzzling out how to thicken the sauce in a veggie stir-fry when I spied a container of baked sweet potatoes on my counter. Sweet potato! Is there anything it can't do?? I made up a quick sauce using a sweet potato, juice of half a lime, a few drops of fish sauce and a good big slug of coconut aminos. Worked like a charm - perfect balance of sweet, sour and salty (and it would have taken some hot sauce nicely too, but one of my children has a thing about that so boo no hot sauce). I am very relieved to have discovered this because stir-fry is what happens when my fridge is overstocked with vegetables, and it is that season when vegetables literally appear in boxes on my doorstep. My mother-in-law made sure she was on the plane to Hawaii before I found out how many zucchini she'd shunted my way. But I can deal! One whole one went in some spaghetti sauce last night (just for the record, you CAN buy Whole 30-compliant spaghetti sauce in a jar at Thriftys, but it'll cost you more than $6. Everyone agreed that it was the best spaghetti sauce ever though, so possibly worth it as a regular purchase.) Another one went in the stir-fry tonight. At the current rate of one per day, I should get through them all before they rot, without resorting to baking, which is a kind of temptation I don't really want right now.
Anyway, I feel great, the pets and children are no longer in danger from me having sugar withdrawl, my button-up pants are fitting better and I am way, way less bloaty. My insides seem quite happy with me. So, all good so far. Now to try out some new recipes...