Wednesday, April 04, 2007

sauerkraut success!!!

My sauerkraut worked really well. So easy! Shred cabbage, toss with salt, pack in jar, stick in pantry for a week or two. Result: delicious crunchy sauerkraut. Must eat more sausages...

I've got some mead on the go now. It's almost ready to go into a bottle to ferment away for a few weeks.

Next project: dilled beets. I think that would be tasty.


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